Oeuf Mayonnaise Au Tourteau Recipe

Preparation Steps

1. 1

   Boil the Eggs

   Place the eggs in a pot and cover them with water. Bring to a boil over medium heat, then cover and remove from heat. Let sit for 10-12 minutes. Afterward, transfer the eggs to an ice bath to cool.

2. 2

   Prepare the Mayonnaise

   In a bowl, combine the mayonnaise, lemon juice, salt, and black pepper. Mix well until smooth.

3. 3

   Shell and Slice the Eggs

   Once the eggs are cool, peel them and slice them in half lengthwise. Remove the yolks and place them in a separate bowl.

4. 4

   Mix the Crab Filling

   Add the peekytoe crab meat and chopped parsley to the bowl with the egg yolks. Gently mix with a fork until combined. Add some salt and pepper to taste.

5. 5

   Assemble the Dish

   Fill the egg white halves with the crab mixture, then drizzle with the prepared mayonnaise. Optionally, garnish with extra parsley.