Jul 13 2026
Restaurants›Le Coucou›Huîtres “isigny”* Recipe

Huîtres “isigny”* Recipe

Inspired by Le Coucou
Time30m
Serves4

warm oysters, camembert cream, spinach

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Ingredients

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Oysters

Camembert Cream

Spinach

Method

Preparation

  1. 1

    Prepare the Spinach

    In a skillet, heat the olive oil over medium heat. Add the chopped spinach and sauté until wilted, about 3-4 minutes. Stir in lemon juice and season with salt and pepper. Remove from heat and set aside.

  2. 2

    Make the Camembert Cream

    In a saucepan, combine the Camembert cheese, heavy cream, minced garlic, thyme, salt, and pepper. Heat gently over low heat, stirring until the cheese is melted and the mixture is smooth. Remove from heat.

  3. 3

    Prepare the Oysters

    Preheat the oven to 180°C (350°F). Carefully shuck the oysters and place them on a baking tray. Spoon a little sautéed spinach onto each oyster, followed by a generous drizzle of camembert cream.

Cooking

  1. 4

    Bake the Oysters

    Bake the oysters in the preheated oven for about 8-10 minutes, until the edges are slightly curled and the cream is bubbling. Serve immediately.

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