Gâteaux Au Fromage “coucou” Recipe
chiffon cheesecake, strawberries, vanilla
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Ingredients
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Crust
Cheesecake Filling
Strawberry Topping
Method
Crust Preparation
- 1
Make the Crust
Preheat the oven to 350°F (175°C). In a medium bowl, mix together graham cracker crumbs, sugar, and melted butter until combined. Press the mixture into the bottom of a 9-inch springform pan. Bake for 8-10 minutes, then set aside to cool.
Cheesecake Filling Preparation
- 2
Prepare the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth. Add the vanilla extract and mix well. Add the eggs one at a time, mixing well after each addition. In another bowl, whip the heavy cream until stiff peaks form and gently fold it into the cream cheese mixture. Pour this filling over the cooled crust.
- 3
Bake the Cheesecake
Bake the cheesecake in the preheated oven for 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and leave the cheesecake inside for an additional hour. Remove and let cool to room temperature before refrigerating for at least 4 hours or overnight.
Strawberry Topping Preparation
- 4
Serving
- 5
Serve the Cheesecake
Once chilled, remove the cheesecake from the springform pan. Top with the macerated strawberries just before serving. Enjoy your Gâteaux au fromage 'Coucou'!
