Avocat Crevette Recipe

Preparation Steps

1. 1

   Prepare the Shrimp

   In a pot of boiling salted water, cook the shrimp for about 2-3 minutes until they turn pink and opaque. Drain and let them cool.

2. 2

   Make the Avocado Base

   Cut the organic avocados in half, remove the pit, and scoop out the flesh into a bowl. Mash the avocado with lemon juice, salt, and pepper until creamy.

3. 3

   Combine Shrimp and Sauce

   In a separate bowl, mix the cooled shrimp with the French cocktail sauce until well coated.

4. 4

   Assemble the Dish

   Spoon the mashed avocado onto a serving plate, then top with the shrimp mixture. Garnish with fresh dill.

5. 5

   Serve

   Serve immediately as a refreshing appetizer or light meal.