Jul 13 2026
Restaurants›Le Clocher Penché›Trempette Recipe

Trempette Recipe

Inspired by Le Clocher Penché
Time20m
Serves4

+ tofu + crudités + pain plat

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Tofu Dip

    In a blender or food processor, combine the firm tofu, olive oil, minced garlic, soy sauce, lemon juice, cumin, paprika, salt, and black pepper. Blend until smooth and creamy, scraping down the sides as needed.

  2. 2

    Taste and Adjust

    Taste the dip and adjust seasoning if necessary, adding more salt, pepper, or lemon juice to suit your preference.

  3. 3

    Prepare the Crudités

    Wash and cut the assorted crudités into bite-sized pieces for easy dipping.

  4. 4

    Serve

    Transfer the tofu dip to a serving bowl, arrange the crudités around it, and serve with pieces of flatbread.

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