Jul 13 2026
Restaurants›Le Clocher Penché›Tartare De Boeuf Recipe

Tartare De Boeuf Recipe

Inspired by Le Clocher Penché
Time45m
Serves2

+ shishito + beurre carrote + mayo herbes salées

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Ingredients

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Beef Tartare

Shishito Peppers

Carrot Butter

Herbed Mayonnaise

Method

Prepare Beef Tartare

  1. 1

    Chop the Beef

    Finely chop the beef tenderloin and place it in a mixing bowl.

  2. 2

    Mix Ingredients

    Add egg yolk, capers, Dijon mustard, Worcestershire sauce, salt, and black pepper to the chopped beef. Mix well until combined.

Cook Shishito Peppers

  1. 3

    Sauté Peppers

    Heat olive oil in a pan over medium heat. Add shishito peppers and sauté for 5-7 minutes until blistered and tender. Season with sea salt.

Make Carrot Butter

  1. 4

    Cook Carrots

    Boil or steam the carrots until soft, about 10-15 minutes. Drain and let cool.

  2. 5

    Blend with Butter

    In a blender, combine cooked carrots and butter. Blend until smooth and season with salt to taste.

Prepare Herbed Mayonnaise

  1. 6

    Mix the Mayonnaise

    In a small bowl, combine mayonnaise, chopped fresh herbs, and lemon juice. Mix well.

Plate the Dish

  1. 7

    Assemble

    On a plate, form a mound of beef tartare in the center. Arrange sautéed shishito peppers around it. Add dollops of carrot butter and herbed mayonnaise on the side.

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