Fromage Frais Faisselle Recipe
+ tomate cerise + langue de veau + parmesan
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Start by slicing the cooked veal tongue into thin pieces. Halve the cherry tomatoes and set aside.
- 2
Mix the Base
In a mixing bowl, combine the fromage frais with olive oil, salt, and black pepper to taste. Mix until smooth and creamy.
- 3
Assemble the Dish
On a serving plate, spread the seasoned fromage frais as a base. Arrange the sliced veal tongue on top, followed by the halved cherry tomatoes.
- 4
Finish with Parmesan
Sprinkle the grated Parmesan cheese generously over the top and garnish with fresh basil leaves.