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Ingredients
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Bread
Compound Butter
Method
Bread Preparation
- 1
Activate Yeast
In a large bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dough
Add the olive oil, salt, and flour to the yeast mixture. Mix until a dough forms.
- 3
Knead Dough
Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Shape and Preheat
Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf.
- 6
Second Rise
Place the loaf in a greased baking pan and let it rise for another 30 minutes.
- 7
Bake Bread
Bake for about 25-30 minutes until golden brown and sounds hollow when tapped on the bottom.
Compound Butter Preparation
- 8
Mix Compound Butter
In a bowl, combine the softened butter, minced garlic, herbs, and lemon zest. Mix until well blended.
- 9
Shape Butter
Transfer the butter mixture onto a piece of parchment paper or plastic wrap, and roll it into a log shape. Twist the ends to seal.
- 10
Chill Butter
Refrigerate for at least 30 minutes until firm.