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Ingredients
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Pasta
Protein
Cheese
Extras
Method
Cooking Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the conchiglie pasta and cook according to package instructions until al dente. Drain and set aside.
Preparing the Sauce
- 2
Cook the Chorizo
In a large skillet, heat the sunflower oil over medium heat. Add the chopped chorizo and cook until browned, about 5-7 minutes.
- 3
- 4
Combine with Pasta
Add the cooked conchiglie to the skillet and toss to combine. Season with salt and black pepper.
- 5
Add Cheese
Remove the skillet from heat and stir in the grated Gruyère cheese until melted and evenly distributed.
- 6
Garnish
Serve immediately, garnished with fresh parsley on top.