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Ingredients
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Fruits
Batter
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Fruit
Wash and slice the peaches, and pit the cherries.
Batter Mixing
- 3
Mix Ingredients
In a mixing bowl, whisk together the flour, sugar, and salt. In another bowl, whisk the eggs, milk, melted butter, and almond extract until well combined. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Assembly and Baking
- 4
Combine and Bake
Grease a baking dish with butter. Pour half of the batter into the dish, then arrange the sliced peaches and cherries evenly over the batter. Pour the remaining batter over the fruit. Bake in the preheated oven for 35-40 minutes, or until golden brown and set.
- 5
Cooling
Remove from the oven and let cool for a few minutes before serving.
Serving
- 6
Serve
Dust with powdered sugar and sprinkle with sliced almonds before serving. Enjoy warm or at room temperature.