Stuffed Mushrooms Recipe
Mushrooms filled with cheese and herbs.
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Ingredients
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Stuffed Mushrooms Ingredients
Method
Directions for Stuffed Mushrooms
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Mushrooms
Clean the mushrooms with a damp cloth and remove the stems. Chop the stems finely and set aside.
- 3
Make the Filling
In a bowl, mix the cream cheese, Parmesan cheese, chopped mushroom stems, minced garlic, parsley, thyme, salt, and pepper until well combined.
- 4
Stuff the Mushrooms
Using a small spoon, fill each mushroom cap with the cheese mixture, pressing it down slightly to pack it in.
- 5
Prepare for Baking
Place the stuffed mushrooms on a baking sheet and drizzle with olive oil.
- 6
Bake
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden.
- 7
Serve
Remove from the oven and let cool slightly before serving.