Atlantic City Recipe
Make Atlantic City Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
Prepare the Cod
Rinse the fresh cod fillets under cold water and pat dry with paper towels.
Marinate the Fish
In a small bowl, mix olive oil, lemon juice, minced garlic, salt, and black pepper. Pour over the cod fillets and let marinate for 15 minutes.
Sauté the Vegetables
In a large skillet over medium heat, add a little olive oil. Add the cherry tomatoes and capers, and sauté for 5 minutes until the tomatoes start to burst.
Cook the Cod
Push the tomatoes to the side of the skillet and place the marinated cod fillets in the skillet. Pour in the white wine and let simmer for about 8-10 minutes, until the fish is cooked through and flakes easily.
Garnish and Serve
Sprinkle fresh parsley over the cod and serve hot with the sautéed tomatoes and capers.