Jun 08 2026
Restaurants›Leavander's 22 Southern Cuisine›Ribeye Steak Recipe

Ribeye Steak Recipe

Inspired by Leavander's 22 Southern Cuisine
Time40m
Serves2

Juicy ribeye steak served with mashed potatoes and gravy.

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Ingredients

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Steak

Mashed Potatoes

Gravy

Method

Steak Preparation

  1. 1

    Season the Steak

    Liberally season both sides of the ribeye steaks with salt and black pepper.

  2. 2

    Cook the Steak

    Heat olive oil in a skillet over medium-high heat. Add the steaks and cook for 4-5 minutes on each side, or until they reach your desired doneness.

  3. 3

    Rest the Steak

    Remove the steaks from the skillet and let them rest for 5 minutes before slicing.

Mashed Potatoes Preparation

  1. 4

    Boil the Potatoes

    Peel and cut the potatoes into quarters. Boil them in salted water until tender, about 15-20 minutes.

  2. 5

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, and salt, then mash until smooth and creamy.

Gravy Preparation

  1. 6

    Make the Roux

    In the same skillet used for the steak, melt butter over medium heat. Whisk in the flour and cook for 1-2 minutes.

  2. 7

    Add Broth

    Slowly whisk in the beef broth, cooking until the gravy thickens. Season with salt and pepper to taste.

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