Premium Catering Package Recipe

Preparation Steps

1. 1

   Prepare the Quinoa

   Rinse the quinoa under cold water. In a saucepan, combine 1 cup of quinoa with 2 cups of water. Bring to a boil, then reduce heat and simmer covered for about 15 minutes or until all water is absorbed. Fluff with a fork and set aside.

2. 2

   Prepare the Asparagus

   Trim the ends of the asparagus and place them on a baking sheet. Drizzle with 1 tablespoon of olive oil, salt, and pepper. Toss to coat evenly.

3. 3

   Prepare the Salmon

   Preheat the oven to 400°F (200°C). Place the salmon fillets on another baking sheet. In a small bowl, mix 2 tablespoons of olive oil, minced garlic, juice of 1 lemon, chopped dill, salt, and pepper. Brush the mixture over the salmon fillets.

4. 4

   Bake the Salmon and Asparagus

   Place both baking sheets in the oven. Bake the salmon for 15-20 minutes or until cooked through and flaky. Roast the asparagus for 10-12 minutes until tender-crisp.

5. 5

   Serve

   On a large platter, layer the quinoa, then top with the roasted asparagus and salmon fillets. Garnish with lemon wedges and sprinkle parmesan cheese over the top before serving.