Exceptional Catering Designed To Delight Recipe
Where Exceptional Catering Meets Timeless Elegance
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Ingredients
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Catering Menu Components
Method
Preparation Instructions
- 1
Marinate the Chicken
In a large bowl, combine olive oil, minced garlic, lemon juice, rosemary, salt, and black pepper. Add the chicken breasts and coat well. Cover and refrigerate for at least 1 hour or overnight for maximum flavor.
- 2
- 3
Grill the Chicken
Remove the chicken from the marinade and allow excess marinade to drip off. Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
- 4
Roast the Vegetables
While the chicken is grilling, toss the mixed seasonal vegetables with olive oil, salt, and pepper. Spread them out on a baking sheet and roast in the oven at 400°F (200°C) for 20-25 minutes or until tender.
- 5
Plate the Dish
Once the chicken is done, let it rest for a few minutes before slicing. Serve the grilled chicken on a platter with roasted vegetables on the side. Drizzle balsamic glaze over the chicken and garnish with fresh herbs.