Chicken Alfredo Recipe
Fettuccine pasta in creamy Alfredo sauce with grilled chicken.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Chicken
Season the chicken breasts with salt and pepper. Grill or pan-sear the chicken over medium heat for about 6-7 minutes on each side, until cooked through. Remove from heat and let rest before slicing.
- 2
Cook the Fettuccine
In a large pot of boiling salted water, cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- 3
Prepare the Alfredo Sauce
In a saucepan, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Reduce heat to low and stir in the parmesan cheese until melted and smooth. Season with salt and pepper.
- 4
Combine Pasta and Sauce
Add the cooked fettuccine to the sauce and toss to coat evenly. If the sauce is too thick, add a splash of pasta water to reach the desired consistency.
- 5
Serve
Slice the grilled chicken and place it on top of the fettuccine Alfredo. Garnish with chopped parsley and additional parmesan cheese if desired.