Jun 08 2026
RestaurantsLeavander's 22 Southern CuisineCatering Services Recipe

Catering Services Recipe

Time2h
Serves50

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Ingredients

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Catering Menu Items

Method

Preparation Instructions

  1. 1

    Prepare Sliders

    Grill the beef patties until cooked through, then assemble the sliders with cheese, lettuce, and tomato on mini buns.

  2. 2

    Fry Spring Rolls

    Deep fry the vegetable spring rolls until golden brown and serve with dipping sauce.

  3. 3

    Assemble Caprese Skewers

    Thread cherry tomatoes, mozzarella balls, and fresh basil onto skewers, drizzle with balsamic reduction.

  4. 4

    Bake Chicken Wings

    Season the chicken wings with buffalo sauce and bake in the oven until crispy.

  5. 5

    Arrange Fruit Platter

    Cut seasonal fruits and arrange them beautifully on a large platter.

  6. 6

    Prepare Dips

    Mix and prepare a selection of dips such as guacamole, salsa, hummus, and ranch.

  7. 7

    Set Up Chips and Crackers

    Open bags of chips and crackers and arrange them in serving bowls.

  8. 8

    Prepare Beverages

    Chill and serve a variety of beverages including soft drinks, water, and juices.

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