Jun 08 2026
Restaurants›Leavander's 22 Southern Cuisine›Catering Service Recipe

Catering Service Recipe

Inspired by Leavander's 22 Southern Cuisine
Time3h
Serves20

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Ingredients

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Appetizers

Main Courses

Sides

Desserts

Beverages

Method

Preparation

  1. 1

    Prepare the Appetizers

    Arrange the bruschetta, stuffed mushrooms, and vegetable platter on serving trays.

  2. 2

    Cook the Main Courses

    Roast the chicken until golden brown, cook the pasta primavera in a large pot, and grill the salmon until flaky.

  3. 3

    Make the Sides

    Prepare garlic mashed potatoes, toss together the Caesar salad, and steam the vegetables.

  4. 4

    Bake the Desserts

    Bake the chocolate cake and fruit tart according to their respective recipes, and prepare mini cheesecakes.

  5. 5

    Set Up Beverages

    Chill the red and white wine, and prepare sparkling water for serving.

Serving

  1. 6

    Set up the buffet style or plated service depending on the event setup.

  2. 7

    Ensure all food is at the appropriate temperatures before serving.

  3. 8

    Provide serving utensils and napkins for guests.

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