Calamari Recipe
Crispy fried calamari served with marinara sauce.
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Ingredients
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Calamari Ingredients
Method
Preparation Directions
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and paprika. In another bowl, whisk the egg and buttermilk together. Dip the calamari rings in the wet mixture, then dredge them in the flour mixture, ensuring they are well-coated.
- 3
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches, frying them for about 2-3 minutes or until they are golden brown and crispy. Remove them with a slotted spoon and drain on paper towels.
- 5
Serve
Serve the crispy fried calamari hot with marinara sauce for dipping.