Bruschetta Recipe

Time20m

Serves4

Grilled bread with tomatoes, basil, and olive oil.

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Ingredients

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1
Prepare the Tomatoes
Dice the fresh tomatoes and place them in a bowl. Add chopped basil leaves, 1 tablespoon of olive oil, salt, and black pepper. Mix well and set aside.
2
Prepare the Bread
Slice the baguette or Italian bread into 1/2-inch thick slices. Brush both sides with olive oil and toast them on a grill or in a grill pan until golden brown and crispy.
3
Add Garlic
Once the bread is toasted, rub one side of each slice with a cut garlic clove for added flavor.
4
Assemble the Bruschetta
Top the toasted bread slices with the tomato and basil mixture. Drizzle with additional olive oil if desired.
5
Serve
Arrange the bruschetta on a serving platter and enjoy immediately while the bread is still warm.