Basic Catering Package Recipe

Time2h

Serves20

Includes a selection of appetizers, mains, and desserts.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare Appetizers
Assemble mini caprese skewers by threading cherry tomatoes, mozzarella balls, and basil leaves onto toothpicks. For stuffed mushrooms, remove stems, fill caps with a mixture of cream cheese, garlic, and herbs, and bake until golden. Cook vegetable spring rolls as per package instructions.
2
Cook Mains
Season and grill chicken until fully cooked. Prepare the vegetable lasagna by layering noodles, sauce, and cheese, then bake until bubbly. Roast assorted vegetables with olive oil and seasoning until tender.
3
Prepare Desserts
For mini cheesecakes, set up in muffin tins and chill. Prepare chocolate mousse by melting chocolate and mixing with whipped cream. For fruit tartlets, fill pre-made pastry shells with pastry cream and top with fresh fruit.

4
Arrange the Buffet
Set up the appetizers on a platter, followed by the mains in serving dishes. Finally, display the desserts on a separate table. Ensure to provide serving utensils and plates for guests.