Mac N' Cheese Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Prepare the Cheese Sauce

   In the same pot, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1-2 minutes until lightly golden.

3. 3

   Add Milk

   Slowly whisk in the milk, making sure to remove any lumps. Continue to cook, stirring frequently, until the mixture thickens, about 5-7 minutes.

4. 4

   Incorporate the Cheeses

   Remove the pot from heat and stir in the shredded cheddar and Gruyère cheese until fully melted and smooth. Season with salt, black pepper, and mustard powder.

5. 5

   Combine with Pasta

   Add the drained macaroni to the cheese sauce and stir until well coated. If desired, sprinkle breadcrumbs on top.

6. 6

   Bake (optional)

   Transfer to a baking dish and bake at 350°F (175°C) for about 20 minutes, or until bubbling and golden on top.