Jul 14 2026
Restaurants›La Voile›Halloumi With Griddled Vegetables Recipe

Halloumi With Griddled Vegetables Recipe

Inspired by La Voile
Time30m
Serves2

Savor the delightful combination of rich, smoky halloumi cheese paired with a vibrant medley of perfectly griddled seasonal vegetables, bringing a burst of flavor and texture to every bite.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare the vegetables

    Slice the zucchini, red bell pepper, yellow bell pepper, and eggplant into thick slices. Toss them in a bowl with olive oil, salt, and black pepper.

  2. 2

    Griddle the vegetables

    Heat a griddle pan over medium-high heat. Add the prepared vegetables and cook for about 3-4 minutes on each side until they are tender and have nice grill marks.

  3. 3

    Prepare the Halloumi

    While the vegetables are cooking, slice the Halloumi cheese into thick slices (about 1 cm each).

  4. 4

    Griddle the Halloumi

    Once the vegetables are done, remove them from the pan. In the same griddle pan, add the Halloumi slices and cook for about 2-3 minutes on each side until golden brown.

  5. 5

    Serve

    Arrange the griddled vegetables on a plate, top with the crispy Halloumi, and garnish with fresh parsley.

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