Aubergine Dip Recipe
Savor the rich, smoky flavors of our Aubergine Dip, a velvety blend of roasted eggplant, tahini, and spices, perfect for dipping or spreading on warm pita bread.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Roast the Aubergines
Preheat the oven to 400°F (200°C). Cut the aubergines in half lengthwise and score the flesh with a knife. Drizzle with olive oil and sprinkle with salt. Place them cut side down on a baking sheet and roast for about 30-40 minutes until the flesh is soft.
- 2
- 3
Garnish and Serve
Transfer the dip to a serving bowl, drizzle with additional olive oil, and sprinkle with chopped fresh parsley. Serve with pita bread or vegetable sticks.