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Ingredients
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Cocktail
Method
Cocktail
- 1
- 2
Mix aromatics
In a mixing glass or cocktail shaker, combine the rose water, fresh lemon juice, and simple syrup. Stir briefly to combine. Taste and adjust: rose water is potent, so keep to 1/2 tsp unless you prefer a stronger floral note.
- 3
Add spirit (optional)
If making a boozy version, add the gin to the mixing glass. If you prefer a mocktail, omit the gin and proceed.
- 4
Combine with ice
Fill the mixing glass or shaker with ice and stir for about 10–15 seconds to chill and slightly dilute the aromatic mixture. If you omitted gin, you can simply stir briefly to chill.
- 5
Assemble
Discard the ice/water from your chilled serving glass and fill it with fresh ice (about 1 cup). Strain the chilled mixture into the glass over the ice.
- 6
Top with bitter lemon soda
Gently pour 3 oz chilled bitter lemon soda over the strained mixture. Give the drink one gentle stir to integrate; avoid over-stirring to preserve carbonation.
- 7
Garnish and serve
Garnish with a lemon wheel or twist and, if desired, an edible rose petal. Serve immediately with a straw or cocktail pick.
- 8
Notes
Adjust sweetness with simple syrup to taste. For a brighter citrus profile, increase lemon juice by up to 0.25 oz. If rose water is very concentrated, reduce to 1/4 tsp. Use a quality bitter lemon soda for pronounced quinine and lemon bite that balances the floral rose.