Lo-fi Gentian Amaro Recipe
Make Lo-fi Gentian Amaro Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Sweetener Ingredients
Flavoring Ingredients
Method
Preparation of Base Infusion
- 1
- 2
Simmer the Infusion
Once boiling, reduce the heat to low and let it simmer for about 30 minutes. Stir occasionally to ensure even extraction of flavors.
- 3
Strain the Infusion
After 30 minutes, remove the pot from heat and strain the mixture through a fine sieve or cheesecloth into a clean container, discarding the solids.
Sweetening the Infusion
- 4
Prepare the Simple Syrup
In a small saucepan, combine 100 ml of water and 200 g of sugar. Heat over low heat, stirring until the sugar completely dissolves to create a simple syrup.
- 5
Combine Syrup with Infusion
Mix the prepared simple syrup with the strained herbal infusion in the container. Stir well to combine.
Finalizing the Amaro
- 6
Add Final Flavorings
Add 1 tsp of vanilla extract and 500 ml of high-proof vodka (or neutral spirit) to the mixture. Stir thoroughly to incorporate all flavors.
- 7
- 8
Serve
After 2 weeks, your Lo-Fi Gentian Amaro is ready to be enjoyed. Serve it chilled or over ice as a digestif.
