Disaronno Recipe

Prepare glass

Chill a coupe or martini glass by filling it with ice water while you prepare the cocktail, or place it briefly in the freezer.

Combine ingredients

In a cocktail shaker, add Disaronno, fresh lemon juice, simple syrup, and egg white if using.

Dry shake (if using egg white)

If you included the egg white, seal the shaker and shake vigorously without ice for about 15 seconds to emulsify and build foam.

Shake with ice

Add ice cubes to the shaker, seal, and shake vigorously for 12–15 seconds until well-chilled and slightly diluted (shaker should feel very cold).

Strain and serve

Dump the ice or water from the chilled glass. Double-strain the cocktail into the chilled coupe or martini glass to remove ice shards and to produce a smooth surface and foam (if egg white used).

Express a lemon twist over the drink to release oils, then either drop the twist in or rest a lemon wheel on the rim.

If desired, add 1–2 dashes of Angostura bitters on top of the foam and gently drag a toothpick through the drops for a decorative pattern.