Bloody Mary Recipe

Bloody Mary Cocktail

1. 1

   Prepare the glass

   Pour a small amount of celery salt onto a shallow plate. Rub the rim of a highball or pint glass with the lemon wedge, then dip the rim into the celery salt to coat. Fill the glass about two-thirds full with ice cubes and set aside.

2. 2

   Mix the cocktail

   In a cocktail shaker (or mixing glass) add the vodka, tomato juice, fresh lemon juice, Worcestershire sauce, prepared horseradish, hot sauce, smoked paprika (if using), a pinch of celery salt, and several grinds of freshly ground black pepper. Add a handful of ice to the shaker.

3. 3

   Combine and chill

   Shake gently 6–8 seconds if you prefer a lightly aerated, slightly frothy drink, or simply roll (stir) with a bar spoon for 10–15 seconds if you want a smoother texture. Shaking will dilute slightly more; both are acceptable.

4. 4

   Taste and adjust

   Taste a small amount. Adjust seasoning as needed: add more hot sauce for heat, more Worcestershire for umami, or a touch more lemon for brightness. If it tastes flat, add another 1/4 tsp horseradish or another dash of hot sauce, then stir to combine.

5. 5

   Finish and garnish

   Strain the cocktail into the prepared ice-filled glass. Grind a little more black pepper on top. Garnish with the celery stalk, lemon wedge on the rim, and optional olives or pickled green bean on a skewer. Serve immediately.