Pulled Pork Mac Recipe

Time1h

Serves4

House-made mac & cheese topped with 12-hour smoked pulled pork and cheddar cheese.

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Ingredients

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1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.
2
Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until golden, creating a roux. Gradually whisk in the milk, stirring constantly until the sauce thickens.
3
Add Cheddar
Reduce heat to low, add the shredded cheddar cheese, salt, garlic powder, onion powder, and black pepper. Stir until the cheese is completely melted and the sauce is smooth.
4
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce, stirring to coat the pasta evenly.
5
Top with Pulled Pork
Serve the mac and cheese in bowls, topped with a generous portion of smoked pulled pork and an extra sprinkle of cheddar cheese.