Brisket Mac Recipe
12-hour smoked brisket matched with house-made mac & cheese, finished with a sprinkle of cheddar cheese.
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Ingredients
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Brisket and Mac & Cheese Ingredients
Method
Instructions
- 1
Prepare the Brisket
Rub the brisket with salt, black pepper, paprika, garlic powder, and onion powder. Let it marinate for at least 1 hour, preferably overnight.
- 2
Smoke the Brisket
Smoke the brisket at 225°F (107°C) for approximately 12 hours, or until it reaches an internal temperature of 190°F (88°C). Wrap in foil and let it rest for 1 hour before slicing.
- 3
Cook the Macaroni
Boil macaroni pasta according to package instructions. Drain and set aside.
- 4
- 5
Combine Pasta and Cheese Sauce
Mix the cooked macaroni with the cheese sauce until well combined. Transfer to a baking dish.
- 6
Add Brisket
Layer the sliced smoked brisket over the mac and cheese.
- 7
Top with Cheese and Breadcrumbs
Sprinkle additional cheddar cheese and breadcrumbs on top.
- 8
Bake
Preheat the oven to 350°F (175°C) and bake for 20-25 minutes, or until golden and bubbly.
- 9
Serve
Let cool for a few minutes before serving. Enjoy your Brisket Mac!