Pork Taco Trio Recipe
Pulled pork topped with salsa verde, pico de gallo, slaw, and pickled red onions. Substitute brisket for an extra charge.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Gather all the ingredients and ensure the pulled pork is cooked and shredded.
- 2
Warm the Taco Shells
Preheat the oven to 350°F (175°C). Place the taco shells on a baking sheet and warm them in the oven for about 5-7 minutes.
- 3
Assemble the Tacos
In each taco shell, add a generous amount of pulled pork, then top with salsa verde, pico de gallo, slaw, and pickled red onions.
- 4
Garnish and Serve
Garnish the tacos with fresh cilantro and serve with lime wedges on the side.
