Veggie Quesadilla Recipe
Make Veggie Quesadilla Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Other Ingredients
Method
Preparation of Vegetables
- 1
- 2
Prepare the Spinach
Rinse the spinach under cold water and shake off excess moisture. If the leaves are large, consider chopping them into smaller pieces.
Cooking the Filling
- 3
Sauté the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and bell pepper, sautéing for about 3 minutes until they start to soften.
- 4
Add Zucchini and Mushrooms
Stir in the zucchini and mushrooms, cooking for an additional 3-4 minutes until they are tender.
- 5
Assembling the Quesadilla
- 6
Prepare the Tortilla
On a clean surface, lay out a tortilla and sprinkle 1/2 cup of shredded cheese evenly over one half of the tortilla.
- 7
Add Vegetable Filling
Spoon a portion of the sautéed vegetable mixture over the cheese on the tortilla, then top with another 1/2 cup of shredded cheese.
- 8
Fold and Repeat
Fold the tortilla in half to cover the filling. Repeat this process with the remaining tortillas and filling.
Cooking the Quesadillas
- 9
Cook the Quesadilla
In the same skillet, add another tablespoon of olive oil over medium heat. Place the folded quesadilla into the skillet and cook for about 3-4 minutes on each side until golden brown and the cheese is melted.
- 10
Remove and Slice
Once cooked, remove the quesadilla from the skillet and let it cool for a minute. Slice into wedges.
Serving
- 11
Serve with Dips
Serve the veggie quesadillas warm, with salsa or guacamole on the side for dipping.
