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Restaurants›Las Fajitas Springdale - Mexican Restaurant›Fajitas Jalisco Cheese Recipe

Fajitas Jalisco Cheese Recipe

Name: Las Fajitas Springdale - Mexican Restaurants Fajitas Jalisco Cheese Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 300 g Beef strips; 300 g Chicken breast, sliced; 300 g Shrimp, peeled and deveined; 3 pieces Poblano peppers, sliced; 1 medium Onion, sliced; 1 medium Bell pepper, sliced; 200 g Cheddar cheese, shredded; 200 g Monterey Jack cheese, shredded; 1 cup Ranchero sauce; 2 tbs Olive oil; 1 tsp Garlic powder; 1 tsp Cumin; 1 tsp Chili powder; 1 tsp Salt; 1 tsp Black pepper

Inspired by Las Fajitas Springdale - Mexican Restaurant

Time1h

Serves4

Poblano pepper slices grilled with strips of beef, chicken, or shrimp, topped with cheese and ranchero sauce.

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Reposado, Coconut, Mezcal, Grapefruit Cordial, Sinchuan & Citrus Salt Rim

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Ingredients

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Proteins

10.6 oz (300 g) Beef strips

10.6 oz (300 g) Chicken breast, sliced

10.6 oz (300 g) Shrimp, peeled and deveined

Vegetables

3 pieces Poblano peppers, sliced

1 medium Onion, sliced

1 medium Bell pepper, sliced

Cheese

7.05 oz (200 g) Cheddar cheese, shredded

7.05 oz (200 g) Monterey Jack cheese, shredded

Sauce

1 cup Ranchero sauce

Spices

2 tbs olive oil

1 tsp Watkins garlic powder

1 tsp Cumin

1 tsp Chili powder

1 tsp Celtic sea salt

1 tsp black pepper

Method

Preparation

Marinating the Proteins

In a bowl, combine beef strips, chicken slices, or shrimp with olive oil, garlic powder, cumin, chili powder, salt, and black pepper. Mix well and let marinate for at least 30 minutes.

Prepare the Vegetables

While the proteins are marinating, slice the poblano peppers, onion, and bell pepper into strips.

Cooking

Grilling the Proteins

Heat a grill or skillet over medium-high heat. Add the marinated proteins and grill for about 5-7 minutes, or until fully cooked and slightly charred. Remove from the heat and set aside.

Grilling the Vegetables

In the same skillet or on the grill, add sliced poblano peppers, onion, and bell pepper. Grill for about 5 minutes, stirring occasionally, until they are tender and slightly charred.

Combining Ingredients

Return the grilled proteins to the skillet with the vegetables. Mix everything together and pour the ranchero sauce over the top. Stir to combine and heat through for an additional 2-3 minutes.

Adding the Cheese

Sprinkle shredded cheddar and Monterey Jack cheese over the top. Cover the skillet and let the cheese melt for about 2-3 minutes.

Serving

Once the cheese is melted and bubbly, remove from the heat. Serve the Fajitas Jalisco Cheese hot, garnished with fresh cilantro if desired.