Three Tacos, Rice, And Beans. Recipe
Make Three Tacos, Rice, And Beans. Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tacos
Rice
Beans
Method
Tacos
- 1
Cook the Beef
In a skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 2
Add Taco Seasoning
Once the beef is cooked, drain excess grease if necessary. Stir in taco seasoning and 1/4 cup of water. Let it simmer for about 5 minutes.
- 3
- 4
Assemble Tacos
On each warm tortilla, add a portion of the seasoned beef, followed by shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream.
Rice
- 5
Prepare the Rice
In a medium saucepan, heat olive oil over medium heat. Add the long-grain rice and sauté for about 2-3 minutes until slightly translucent.
- 6
Cook the Rice
Add water and salt to the sautéed rice. Bring to a boil, then reduce heat to low. Cover and simmer for about 15-20 minutes until the rice is tender.
Beans
- 7
Heat the Beans
In a small saucepan, add the canned black beans (drained and rinsed) and minced garlic. Heat over medium heat until warm, about 5 minutes.
- 8
Season the Beans
Add cumin, salt, and black pepper to the beans. Stir well and let simmer for an additional 5 minutes to meld the flavors.
