Tacos Razorbacks Recipe
Three warm flour tortillas filled with carnitas, topped with cilantro and diced onions. Served with rice.
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Ingredients
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Tacos
Rice
Method
Tacos Preparation
- 1
Warm the Tortillas
In a skillet over medium heat, warm the flour tortillas for about 30 seconds on each side until pliable.
- 2
Rice Preparation
- 3
Cook the Rice
In a medium saucepan, combine the long-grain white rice, water, and salt. Bring to a boil over high heat.
- 4
Simmer
Once boiling, reduce the heat to low, cover, and let it simmer for about 18 minutes or until the rice is tender and the water is absorbed.
- 5
Fluff the Rice
Remove from heat, let it sit covered for 5 minutes, then fluff the rice with a fork before serving.
