Tacos Recipe
Three soft or crispy tacos filled with your choice of meat, topped with lettuce and cheese
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Ingredients
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Taco Shells
Meat Filling
Toppings
Method
Prepare the Meat
- 1
Cook the Beef
In a large skillet over medium heat, add the ground beef. Cook, breaking it apart with a spatula, until browned, about 5-7 minutes.
- 2
Add Seasoning
Once the beef is browned, drain any excess fat and return to the skillet. Add the taco seasoning and water. Stir well to combine.
- 3
Simmer
Reduce heat to low and let the mixture simmer for about 10 minutes, stirring occasionally, until thickened.
Prepare Taco Shells
- 4
Warm Soft Tortillas
If using soft corn tortillas, warm them in a dry skillet over medium heat for about 30 seconds on each side until pliable.
- 5
Bake Crispy Shells
If using crispy taco shells, bake them in a preheated oven according to package instructions, usually around 5-7 minutes.
Assemble Tacos
- 6
Fill the Shells
Take the taco shells and fill each with the cooked beef mixture, distributing evenly among the shells.
- 7
Add Toppings
Top each taco with shredded lettuce, shredded cheese, diced tomatoes, a dollop of sour cream, sliced jalapeños, and chopped cilantro as desired.
- 8
Serve
Serve immediately while warm. Enjoy your delicious tacos!
