Jul 14 2026
Restaurants›Las Fajitas Springdale - Mexican Restaurant›Steak Fajitas Recipe

Steak Fajitas Recipe

Inspired by Las Fajitas Springdale - Mexican Restaurant
Time1h
Serves4

Sizzling steak served with onions and bell peppers.

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Ingredients

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Main Ingredients

Marinade

Serving

Method

Preparation

  1. 1

    Marinate the Steak

    In a bowl, whisk together the olive oil, lime juice, chili powder, cumin, garlic powder, salt, and black pepper. Add the flank steak to the marinade, ensuring it is well coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.

  2. 2

    Prepare Vegetables

    While the steak is marinating, slice the bell peppers and onion into thin strips. Set aside.

Cooking

  1. 3

    Cook the Steak

    Heat a grill or skillet over medium-high heat. Remove the steak from the marinade, allowing excess marinade to drip off. Grill the steak for about 4-5 minutes per side for medium-rare, or until desired doneness. Remove from heat and let it rest for 5 minutes before slicing.

  2. 4

    Sauté the Vegetables

    In the same skillet (or a separate one), add a bit of olive oil if needed and sauté the sliced bell peppers and onion over medium heat for about 5-7 minutes, until they are soft and slightly caramelized.

Assembly

  1. 5

    Assemble Fajitas

    Slice the rested steak against the grain into thin strips. In a large serving platter or individual plates, layer the sliced steak, sautéed vegetables, and serve with flour tortillas, sour cream, guacamole, and salsa on the side.

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