Special Lunch #2 Recipe
One chicken burrito, rice and beans.
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Ingredients
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Burrito
Rice and Beans
Method
Burrito
- 1
Cook the Chicken
In a skillet, heat 1 tbs of olive oil over medium heat. Season the chicken breast with salt and pepper. Cook for 6-7 minutes on each side until the chicken is fully cooked through and no longer pink in the center. Remove from heat and let it rest for a few minutes before slicing it into thin strips.
- 2
Prepare the Tortillas
Warm the burrito tortillas in a microwave for 15-20 seconds or on a skillet for about 30 seconds on each side to make them pliable.
- 3
Assemble the Burritos
On each tortilla, layer the sliced chicken, cheddar cheese, sour cream, salsa, and lettuce. Roll the tortilla tightly around the filling to form a burrito.
Rice and Beans
- 4
Cook the Rice
In a medium saucepan, combine 1 cup of white rice and 2 cups of water. Bring to a boil, then reduce heat to low and cover. Simmer for about 18-20 minutes or until the rice is tender and the water is absorbed.
- 5
- 6
Serve with Lime
Cut the lime into wedges and serve alongside the rice and beans for added flavor.
