Special Lunch #1 Recipe
One taco, one enchilada, and your choice of rice or beans.
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Ingredients
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Taco
Enchilada
Rice or Beans
Method
Taco Preparation
- 1
Cook the Beef
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- 2
Add Seasoning
Add taco seasoning to the cooked beef and stir well. Follow package instructions for water and simmer for about 5 minutes.
- 3
Assemble the Taco
In each taco shell, add a portion of the beef mixture, followed by shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream.
Enchilada Preparation
- 4
Preheat Oven
Preheat your oven to 350°F (175°C).
- 5
Fill the Tortillas
Take a corn tortilla, spread refried beans on it, add shredded chicken, and a tablespoon of enchilada sauce. Roll it up tightly.
- 6
Place in Baking Dish
Place the rolled enchiladas seam-side down in a baking dish. Repeat for remaining tortillas.
- 7
Top with Sauce and Cheese
Pour the remaining enchilada sauce over the rolled enchiladas and sprinkle with shredded cheese.
- 8
Bake
Bake in the preheated oven for about 20 minutes, or until hot and cheese is melted.
Rice or Beans Preparation
- 9
Prepare Rice or Beans
You can either heat the cooked rice in a microwave or on a stovetop, or heat the black beans in a saucepan until warm.
