Southwest Grill Chicken Salad Recipe
Bed of fresh greens, topped with grilled chicken, avocado slices, and cheese, served with chipotle ranch dressing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Grilled Chicken
Toppings
Chipotle Ranch Dressing
Method
Preparation of the Salad
- 1
Prepare the Salad Base
In a large bowl, combine the mixed salad greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
- 2
Prepare the Chipotle Ranch Dressing
In a small bowl, mix together the ranch dressing and chipotle in adobo sauce until well combined. Set aside.
Cooking the Chicken
- 3
Season the Chicken
Rub the chicken breasts with olive oil and season with chili powder, cumin, garlic powder, salt, and black pepper on both sides.
- 4
Grill the Chicken
Preheat a grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Remove from heat and let it rest for a few minutes.
- 5
Slice the Chicken
Once rested, slice the grilled chicken into strips.
Assembling the Salad
- 6
Assemble the Salad
On individual plates or bowls, place a generous portion of the salad base. Top with sliced grilled chicken, avocado slices, and shredded cheese.
- 7
Drizzle with Dressing
Drizzle the prepared chipotle ranch dressing over the top of the salads.
