Seafood Fajitas Recipe

Prepare the seafood

Rinse the scallops and crab imitation under cold water and pat them dry with paper towels. Cut the crab imitation into bite-sized pieces.

Slice the vegetables

Wash and slice the bell peppers into thin strips and slice the onion into thin rings.

Sauté the vegetables

In a large skillet, heat the olive oil over medium-high heat. Add the sliced bell peppers and onions to the skillet. Sauté for 5-7 minutes or until the vegetables are tender and slightly caramelized.

Add the seafood

Add the scallops and crab imitation to the skillet with the sautéed vegetables. Sprinkle in the cumin, chili powder, salt, and black pepper. Stir well to combine and cook for another 5-6 minutes until the scallops are cooked through and opaque.

Add ranchero sauce

Pour the ranchero sauce over the seafood and vegetables, stirring to coat everything evenly. Let it simmer for 2-3 minutes to heat through.

Warm the tortillas

In a separate skillet or microwave, warm the flour tortillas until they are soft and pliable.

Assemble the fajitas

Serve the seafood mixture on the warm tortillas. You can add any additional toppings like sour cream, guacamole, or salsa if desired. Roll or fold the tortillas and enjoy!