Quesadilla Recipe
A flour tortilla filled with grilled and stuffed with cheese.
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Ingredients
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Tortilla
Filling
Method
Preparation
- 1
Assemble and Cook
- 2
Assemble the Quesadilla
Place one flour tortilla on a flat surface. Spread half of the cheese evenly on one half of the tortilla. Top the cheese with the cooked filling mixture, and then sprinkle the remaining cheese on top. Fold the tortilla over to cover the filling.
- 3
Cook the Quesadilla
In the same skillet used for the filling (add a little more oil if needed), heat over medium heat. Place the folded quesadilla in the skillet and cook for about 3-4 minutes on each side, or until golden brown and the cheese has melted. Remove from the skillet and let cool slightly.
- 4
Serve
Cut the quesadilla into wedges and serve warm with your choice of salsa, guacamole, or sour cream.
