Peach Daiquiri Recipe
Make Peach Daiquiri Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Peaches
Wash the fresh peaches thoroughly under cool running water. Cut them in half, remove the pit, and chop the flesh into smaller pieces. Measure out 2 cups of chopped peaches.
- 2
Combine Ingredients
In a blender, add the chopped peaches, 1 cup of light rum, 1 tablespoon of fresh lime juice, and 2 tablespoons of simple syrup.
- 3
Add Ice
Add 2 cups of ice cubes to the blender with the other ingredients.
- 4
Blend Until Smooth
Blend all the ingredients on high speed until you achieve a smooth and creamy consistency. You may need to stop and scrape down the sides of the blender to ensure everything is well combined.
- 5
Taste and Adjust
Taste the daiquiri mixture and adjust the sweetness if necessary by adding more simple syrup or lime juice according to your preference.
- 6
Serve
Pour the peach daiquiri into chilled glasses. Garnish each serving with a few mint leaves and a slice of peach on the rim of the glass.
