Nachos Supremos Recipe
Ground beef, shredded chicken and beans, topped with cheese.
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Ingredients
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Proteins
Toppings
Base
Method
Preparation
- 1
Cook the Ground Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, about 7-10 minutes, breaking it apart with a spoon as it cooks.
- 2
Drain Excess Fat
Once the beef is cooked through, drain any excess fat from the skillet.
- 3
Add Black Beans
Stir in the canned black beans and heat through for about 2-3 minutes.
- 4
Prepare Shredded Chicken
If not already prepared, shred the cooked chicken into bite-sized pieces.
Assembly
- 5
Layer the Chips
On a large baking sheet or oven-safe dish, spread the tortilla chips evenly across the bottom.
- 6
Add Meat and Beans
Top the chips with the ground beef and black bean mixture, followed by the shredded chicken.
- 7
Add Cheese
Sprinkle the shredded cheddar cheese generously over the top.
Baking
- 8
Bake the Nachos
Preheat the oven to 350°F (175°C). Bake the nachos for about 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- 9
Add Toppings
Remove from the oven and top with sour cream, sliced jalapeños, chopped green onions, and chopped cilantro as desired.
- 10
Serve Immediately
Serve the nachos hot and enjoy!
