Nachos Fajitas Recipe
Strips of beef or chicken topped with cheese. Add jalapeños, lettuce, tomato, guacamole, or sour cream for additional charge.
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Ingredients
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Main Ingredients
Toppings
Seasoning
Method
Preparation
- 1
Prepare the Meat
In a large bowl, combine the beef or chicken strips with olive oil, chili powder, cumin, garlic powder, salt, and black pepper. Mix well until the meat is evenly coated with the seasoning.
- 2
Cook the Meat
Heat a skillet over medium-high heat. Add the seasoned meat and cook for about 5-7 minutes, or until the meat is browned and cooked through. Stir occasionally to ensure even cooking.
Assembly
- 3
Layer the Nachos
On a large serving platter, spread the tortilla chips evenly. Top the chips with the cooked beef or chicken strips.
- 4
Add Cheese
Sprinkle the shredded cheese generously over the meat. Place the platter under a broiler for 2-3 minutes, or until the cheese is melted and bubbly.
Topping
- 5
Finish with Toppings
Once the cheese is melted, remove the platter from the oven. Top with sliced jalapeños, shredded lettuce, diced tomatoes, guacamole, and sour cream according to your preference.
- 6
Serve
Serve the nachos hot and enjoy with your favorite beverages!
