Nachos Recipe
Crispy tortilla chips topped with cheese, jalapeños, and your choice of chicken or beef.
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Ingredients
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Tortilla Chips
Toppings
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 180°C (350°F).
- 2
Prepare Chicken or Beef
If using chicken, shred the cooked chicken into small pieces. If using beef, ensure it is cooked, seasoned, and crumbled.
Assembling Nachos
- 3
Layer Tortilla Chips
Spread the tortilla chips evenly on a baking sheet.
- 4
Add Cheese
Sprinkle the shredded cheese evenly over the tortilla chips.
- 5
Add Protein
Add either the shredded chicken or the cooked ground beef on top of the cheese.
- 6
Add Jalapeños
Sprinkle the sliced jalapeños over the top, adjusting the amount to your desired spice level.
Baking
- 7
Bake Nachos
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- 8
Serve Nachos
Remove the nachos from the oven and let them cool for a minute. Serve immediately with sour cream and guacamole on the side.
