Lunch Nachos Deluxe. Recipe
Make Lunch Nachos Deluxe. Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Toppings
Seasoning
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 180°C (350°F).
- 2
Cook the Ground Beef
In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- 3
Season the Beef
Add taco seasoning, salt, and black pepper to the cooked beef. Stir well and cook for an additional 3-5 minutes until the flavors meld.
- 4
Prepare Other Ingredients
While the beef is cooking, prepare the toppings: rinse and drain black beans, chop jalapeños, and dice the tomatoes.
Assembly
- 5
Layer the Nachos
On a baking sheet, spread a layer of tortilla chips evenly.
- 6
Add Beef and Beans
Spread the seasoned ground beef and black beans evenly over the tortilla chips.
- 7
Add Cheeses
Sprinkle shredded cheddar and Monterey Jack cheese generously over the beef and beans.
- 8
Add Vegetables
Top with diced tomatoes, jalapeños, and chopped green onions.
Baking
- 9
Bake the Nachos
Place the baking sheet in the preheated oven and bake for 10-15 minutes or until the cheese is melted and bubbly.
Serving
- 10
Garnish and Serve
Remove from the oven, and drizzle with sour cream and guacamole. Serve hot and enjoy!
