Large Burrito Recipe
A large flour tortilla filled with strips of chicken or beef, topped with cheese sauce. Served with rice and beans.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Sides
Spices and Seasoning
Method
Preparation of Filling
- 1
Cook the Protein
In a skillet, heat the olive oil over medium heat. Add the chicken breast or beef strips, season with salt, black pepper, cumin, and chili powder. Cook for about 5-7 minutes, or until the meat is fully cooked and browned.
Assembling the Burrito
- 2
Fill the Tortilla
Lay the large flour tortilla on a flat surface. Place the cooked meat in the center of the tortilla, followed by a generous amount of cooked rice and beans.
- 3
Add Cheese Sauce
Drizzle the cheese sauce over the meat and rice mixture.
- 4
Wrap the Burrito
Fold the sides of the tortilla over the filling, then roll from the bottom up to secure all the ingredients inside.
Serving
- 5
Plate and Serve
Place the wrapped burrito on a plate and serve immediately, optionally with extra cheese sauce on the side.
