Huevos Rancheros Recipe
Three fried eggs topped with ranchero sauce, served with rice and beans.
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Ingredients
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Huevos Rancheros
Ranchero Sauce
Rice and Beans
Method
Huevos Rancheros
- 1
Ranchero Sauce
- 2
Prepare the Ranchero Sauce
In a saucepan over medium heat, add a bit of olive oil. Sauté the chopped onion and minced garlic until translucent, about 3-4 minutes. Add the chopped jalapeño and cook for another 2 minutes. Stir in the canned diced tomatoes, cumin, lime juice, salt, and pepper. Simmer for 10-15 minutes until the sauce thickens slightly. Stir in the chopped cilantro just before serving.
Rice and Beans
- 3
Heat the Rice and Beans
In a small saucepan, combine the cooked white rice and black beans. Add cumin and salt, and gently heat over low heat until warmed through, about 5-7 minutes.
