House Burrito Milanesa Recipe
A large flour tortilla filled with seasoned ground beef or shredded chicken. Topped with red sauce, lettuce, cheese, tomatoes, and sour cream. Served with rice and beans.
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Ingredients
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Burrito Filling
Toppings
Sides
Method
Prepare the Burrito Filling
Cook the Meat
Cook until the meat is browned and fully cooked, breaking it apart with a spatula as it cooks.
Season the Meat
Follow the instructions on the seasoning package, adding water if required.
Assemble the Burritos
Prepare the Tortilla
Make sure the tortilla is warm to make it pliable.
Fill the Tortilla
Add enough filling to cover about one-third of the tortilla without overfilling.
Add Toppings
Be generous with the toppings but ensure they fit within the tortilla.
Roll the Burrito
Ensure it is tightly wrapped to keep the filling secure.
Cook the Sides
Prepare the Rice
Use water and salt as indicated for cooking.
Heat the Beans
Stir occasionally until warm.
Serve
Plate the Burritos
Serve with a side of rice and beans.